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Flounder Fillets
2
sold in last
8
hours
In stock
$42.90
About this item Two thick fillets per tray, folded to show the dense white flesh and the dark, finely scaled skin along the edge. The meat is layered in soft flakes, low in oil and mildly sweet, so it takes on butter, lemon and herbs without losing its own character....
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About this item
Two thick fillets per tray, folded to show the dense white flesh and the dark, finely scaled skin along the edge. The meat is layered in soft flakes, low in oil and mildly sweet, so it takes on butter, lemon and herbs without losing its own character. Pan-fry skin-side down for a crisp finish or bake gently to keep it moist. Dry the skin thoroughly and press the fillet flat for a few seconds when it first lands in the pan.
Key Features
- Thick, folded fillets with skin on
- Dense white flesh that flakes in soft layers
- Mild, sweet flavour that suits butter and lemon
- Low in oil, stays moist when cooked gently
- Even thickness for quick, even cooking
Product Information
- Material: Fresh flounder, skin on
- Colour: White flesh, dark grey-brown skin
- Form: Boneless, skin-on, folded
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4°C, cook within 2 days