01
Tonight’s pick
King Crab Legs
Cracking shells is half the fun. Melt a bowl of butter.
$129.90
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What's for dinner
Catch Compass
Eight catches in a circle. One spin and the decision is made for you.
Hit the middle. Leave it to luck.
The needle has not moved yet.
Let the compass pick tonight - save yourself ten minutes of dithering.
01
02
Tonight’s pick
Flounder Fillets
Butter and lemon are enough. Do not bury it in sauce.
$42.90
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03
Tonight’s pick
Whole Silver Fish
Hot pan, butter, skin down. Two minutes and it is done.
$34.90
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04
Tonight’s pick
Scallops with Roe
Pat dry, hot pan, one minute a side. Stop flipping them.
$54.90
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05
Tonight’s pick
Wild-Caught Salmon Steaks
Thick centre cut. Skin down until crisp, keep the middle pink.
$59.90
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06
Tonight’s pick
Sea Urchin in Shell
No heat at all. Eat it cold - one spoon and you taste the sea.
$89.90
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07
Tonight’s pick
Seaweed Salad
The crispest bite in the fridge. Serve it with rice.
$29.90
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08
Tonight’s pick
Peeled Shrimp, Tail On
Shelled and ready - two minutes in the pan and they curl.
$39.90
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Three spins in a row - you really do want seafood tonight.
Iced Within the Hour
Everything leaves the dock on flake ice and stays between 0 and 2°C until it reaches your kitchen. No long thaw cycles, no soft edges — just firm flesh, clear eyes and the clean briny smell that means it was handled properly.
See productsThis Week’s Catch
In Stock
King Crab Legs
$129.90
In Stock
Flounder Fillets
$42.90
In Stock
Whole Silver Fish
$34.90
In Stock
Scallops with Roe
$54.90
In Stock
Wild-Caught Salmon Steaks
$59.90
In Stock
Sea Urchin in Shell
$89.90
In Stock
Seaweed Salad
$29.90
In Stock
Peeled Shrimp, Tail On
$39.90
Flavour files
Eight cards, eight kinds of sea
Each card rates sweetness, richness and how easy it is to cook. Decide what you want tonight, then pick.
01
Peeled Shrimp, Tail On
Shelled, tails left on. Two minutes in the pan and they curl.
- Sweetness
- Richness
- Easy to cook
Sear it hot$39.90
02
Seaweed Salad
Crispest straight from the fridge. Serve it with rice.
- Sweetness
- Richness
- Easy to cook
Ready to serve$29.90
03
Sea Urchin in Shell
Melts on the tongue, finishes clean and briny.
- Sweetness
- Richness
- Easy to cook
Raw / chilled$89.90
04
Wild-Caught Salmon Steaks
Thick centre cut. Crisp skin, tender middle.
- Sweetness
- Richness
- Easy to cook
Skin-side down$59.90
05
Scallops with Roe
Sweet meat, and the orange roe is the best part.
- Sweetness
- Richness
- Easy to cook
One minute a side$54.90
06
Whole Silver Fish
Whole fish in the pan, skin crisp enough to crackle.
- Sweetness
- Richness
- Easy to cook
Charcoal / fry$34.90
07
Flounder Fillets
Flakes like garlic cloves. Butter and lemon is plenty.
- Sweetness
- Richness
- Easy to cook
Butter, low heat$42.90
08
King Crab Legs
Snip the shell and the leg meat slides out whole.
- Sweetness
- Richness
- Easy to cook
Steam / reheat$129.90
Drag sideways for all eight. The three scales are a cook's shorthand, not a nutrition label.
Graded by Hand, Portioned for Two
Each delivery is sorted by size and trimmed by hand, so a 2 kg box holds pieces that cook in the same time. Pick a single steak or a mixed box — either way the weight is on the label and the cut is on the tray.
Browse Portions
Packed to Travel, Ready to Cook
Vacuum-sealed, boxed with gel packs and labelled with catch date and storage advice. Straight into the fridge if you are cooking tonight, straight into the freezer if you are not — and it keeps its texture either way.
Start an OrderWhy buy from BENJAMIN HAMILTON?
Chilled, Never Frozen
Next-Day Cold Courier
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