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Wild-Caught Salmon Steaks
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$59.90
About this item Thick cross-cut steaks taken from the middle of the fish, bone-in and skin-on, with pale fat lines running through deep orange flesh. The cut is generous and even, so the steaks sear without drying out and stay moist at the centre. Grilled, pan-seared or baked, the flesh...
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About this item
Thick cross-cut steaks taken from the middle of the fish, bone-in and skin-on, with pale fat lines running through deep orange flesh. The cut is generous and even, so the steaks sear without drying out and stay moist at the centre. Grilled, pan-seared or baked, the flesh separates into large, soft flakes with a clean, rich flavour. Pat the skin dry before cooking so it crisps instead of steaming, and rest the steak for two minutes off the heat.
Key Features
- Thick middle-cut steaks, bone-in and skin-on
- Visible fat marbling keeps the flesh moist
- Even thickness for predictable cooking
- Holds together well on the grill or in a pan
- Rich, clean flavour with a soft flake
Product Information
- Material: Fresh salmon
- Colour: Deep orange with white fat lines
- Form: Cross-cut steaks, bone-in, skin-on
- Packaging: 2 kg bulk pack
- Storage: Keep chilled 0-4°C, cook within 2 days